On this original day tour, you will first accompany the chefs to the local market to gather the fresh products for the day’s menu. After the return, you will enjoy a morning tea with an unforgettable view of the holy Mount Agung. Then it will be the time to roll up your sleeves and learn hpw to prepare a traditional Balinese meal composed out of a complex combination of local ingredients and various spices.
After completing this mission, you will acquire the recipe and a certificate. On top of that, you will learn how to make the traditional Hindu offering in form of little flower basked called “canang” that you might have seen at temples all around Bali as well as find out more about Hindu ways of praying.